Ceado Rev Zero and E37Z-Naked — WBC 2026–2027 grinders
WBC 2026–2027 Qualified Espresso Grinder Sponsor
WBC 2026–2027

Ceado at the World Barista Championship 2026–2027

Ceado is proud to be the Qualified Espresso Grinder Sponsor for the WBC 2026–2027, with the Rev Zero and E37Z-Naked grinders now carrying the official WBC logo. It's recognition of what Ceado builds for: flavour clarity, consistency and control, at the highest level of competition.

The announcement

Rev Zero & E37Z-Naked become official WBC espresso grinders

Ceado's Rev Zero and E37Z-Naked have been selected as the Official Qualified Espresso Grinder Sponsor for the 2026–2027 World Barista Championship (WBC).

To celebrate this achievement, every Rev Zero and E37Z-Naked grinder produced through to the end of 2027 will feature the official World Barista Championship logo, marking their role on one of specialty coffee's biggest international stages.

Being selected for the World Barista Championship reflects Ceado's ongoing focus on designing grinders that deliver exceptional consistency, low retention and outstanding flavour clarity. Both models are engineered to help baristas get the very best from every coffee, whether in competition or everyday service.

Ceado Rev Zero

Built for the bar, engineered for competition

Designed for busy cafés and high-volume environments, the Rev Zero combines an ultra-low retention design with a continuous workflow that keeps service moving efficiently. Its purpose-built RSZ83 Red Speed coated burrs produce exceptional grind consistency while highlighting clarity, sweetness and the unique characteristics of each coffee.

  • Ultra-low retention design
  • Continuous grinding workflow
  • 83mm RSZ83 Red Speed coated burrs
  • Built for speed, consistency and flavour clarity
Ceado E37Z-Naked

Precision single-dose, without compromise

The E37Z-Naked is designed for baristas who prefer a single-dose workflow without compromising precision. Featuring exceptionally low retention, the grinder allows every dose to be dialled in with confidence. Its DLCB83 Diamond-Like Carbon coated burrs, screw-free burr design and advanced three-stage geometry promote even particle distribution and consistent extractions.

  • Precision single-dose workflow
  • Extremely low retention
  • 83mm DLC-coated burrs
  • Optimised for flavour clarity and extraction consistency
Designing Flavor

Engineered to unlock flavour

Both grinders showcase Ceado's philosophy of Designing Flavor — combining innovative engineering with real-world usability to help baristas unlock the full potential of every coffee.

See Ceado at the WBC

Supporting competitors on the world stage

Ceado will be supporting competitors at the upcoming World Barista Championship events.

WBC 2026
Panama City
23–25 October 2026
WBC 2027
Tokyo
28 April – 1 May 2027

As an Official Qualified Espresso Grinder Sponsor, Ceado continues to support the global coffee community while pushing the boundaries of grinder technology, flavour development and espresso performance.

WBC 2026–2027Qualified Espresso Grinder Sponsor